Three years later from where it all started: a Mother’s Day Kamayan Tea Party. This time, we’ve curated a Filipino flavor-centered menu to highlight the diverse palate that Filipino culture has to offer.
In collaboration with Chef Ashley of @oneteaspoonofyum, we bring you this year’s Mother’s Day celebration: a Special Mother’s Day Kamayan Tea Party!
We’re featuring some of our favorite dishes/flavors in high tea form including Sinigang (tamarind soup), Turon (caramelized banana & jackfruit), & of course Ube: the purple yam native to the Philippines.
Your ticket comes with:
● Our Curated Menu
● Choice of 2 teas
● Edible florals & a Custom Floral Place Card with Your Name
● Mini pamaypay (fan) or bayong (straw bag) made in the Philippines
● 2 Edited Photos & 1 Polaroid in front of our living wall
Space is LIMITED to 14 people per seating!
We're so excited to bring you and that special womxn in your life a memorable experience you can savor!
We look forward to putting on this experience for you :)
What is "kamayan"?
"Kamay" is "Hand" in Tagalog and the term "kamayan" is a Filipino style of eating—communally. Typically, a kamayan feast features banana leaves spread out covering the entire table and is a natural substitute for plates. Mounds of white rice, a variety of dishes, sides, sauces, and vegetables are laid out on to the banana leaf spread. Kamayans are designed for us to share and be with others in community.